If there is one thing I have learnt about my 15 years of living in Melbourne, it is that Melbourne does not exactly follow the standard rules of seasons. It is a well known fact that we can sometimes get all the seasons in one day. Yesterday, we experienced heavy rain, then sunshine, then windy rain, hail and it hit single digit lows all on a Spring*coughs* day in Melbourne. Normally, I don’t mind a little bit of rain to break up the hay fever spells I suffer from in Spring, but this rain was so significant (it rained all day!) that it put me straight back into winter hibernation. To cheer myself up, I found myself embracing the cool change, huddled inside wearing my ugg boots and drinking hot cups of tea to keep warm with the heater blasting. Mmmmmm cosy.
So I have decided to pretend that it is Autumn again – well, just for the day/week at least (depending on the weather forecast). Australia has really started to get behind the whole festivity of Halloween and the aisles are filled with chocolates, HUGE pumpkins for carving (or eating) and lots of pumpkin inspired dishes and desserts so it isn’t really that far of a stretch to be honest. haha. With the chill in the air and occasional bursts of sunshine, it very much reminds me of why Autumn is easily my favourite season of the year.
Which brings me to this amazing #virtualpumpkinparty hosted by Sara from Cake Over Steak and Aimee from Twigg Studios. I had first heard about this via Claudia from The Brick Kitchen‘s instagram. I had a quick look at last years list of recipes and they were INSANE. We are talking about pumpkin cookies, pumpkin waffles!, pumpkin gnocchi and pumpkin pie martinis just to name a few. It is basically a day when a whole lot of amazing food bloggers get together and share recipes of all things Pumpkin – both savoury and sweet. It is the pumpkin fiesta that keeps on giving.
This year, I put my hand up to contribute a recipe at the very last minute. It would be my very first blogging contribution and boy, the line up of bloggers and recipes are both inspiring and mouth-watering all that the same time. It was the perfect time to share this beautifully spiced pumpkin scones served with generous lashings of creamy maple butter.
So prepare yourself, because today, these amazing recipes (the list is included in this post) that are about to hit the internet all at once and I am not even sure where I am going to start with which pumpkin recipes to make! So, prepare to start pinning all these delicious recipes into that Pumpkin Pinterest board (we all have one right?) of yours. You should start with Sara’s Pumpkin and Kale Risotto Arancini, Aimee’s Sausage Stuffing Pumpkin Bake and Claudia’s Pumpkin, Pecan and White Chocolate ice cream sandwiches.
Let the Pumpkin Party begin! I can’t wait to see all the amazing food that everyone shares today.
This post is an especially special one because it marks my return to blogging after much encouragement from family, friends and fellow blog friends (here’s looking at you Claudia! xx). While I can officially say that the blog sabbatical is officially over, this re-boot of InHappenstance is going to be a LOT more relaxed – I am going to share with you pretty much anything that pops into my head… or plate. haha. I am talking whenever inspiration strikes. If you want to keep up to date with what I get up to, make sure you follow me on Instagram. Because, scrolling through pretty food photos, silly faces and pretty landscapes can never get dull.
If you know me, you will know that I often favour simple and uncomplicated recipes because I am all about getting that food in my belly and sometimes I can get a little impatient with the process of it all. Most days, I am somewhat a lazy cook most days because I am so incredibly time poor. So quick and yummy recipes are always at the ready to satisfy those cravings.
So to mark my comeback to blogging, these scones are a pretty awesome way to kick things off. These gorgeous things do not need much fussing about. There is very little handling or kneading required but if this is your first venture into scones, I would recommend you read my butter scones post for top tips on making the best tasting, fluffy, buttery and never dry scones.
These scones are exactly that. A simple one afternoon whip up that yields generous servings of fluffy pumpkin clouds spiced generously with cinnamon, cloves and nutmeg served with generous portions of smooth maple butter. It is spiced heaven and is just simply too good to pass up if it was left on a kitchen counter fresh out of the oven. I will warn you now, that if you intend to make these for a gathering, maybe make two batches because you would easily eat one batch on your own.
Harlan was not entirely convinced when I was making these scones. I had told him about the idea a while ago and he didn’t think that it would be something he was interested in. Harlan has a huge sweet tooth and pumpkin in his mind fell firmly under the ‘savoury’ category. So – when testing this recipe, I not only set out to achieve that perfect scone texture but also to nail the sweet-savoury flavour of the pumpkin paired with the spices. Harlan resisted tasting these for a little longer than I had anticipated but he eventually gave in and tried them. Let’s just say, he was converted from his first bite. Besides, how can you resist a pumpkin scone when there is maple butter spread all over it. YUM!
I am not sure if I need to convince you about the maple butter. Maple butter is basically maple butter crystallised and reduce into the goodness of smooth, opaque and creamy consistency. I made a batch in my thermomix and it was such a success. When I ran out of the maple butter, I simply emptied out the rest of my maple syrup and made some more. I ended up putting it on everything. My scones, my breakfast toast and even on a slice of banana bread! Whaaaaaattt?!
A few tips when making these scones:
The key to these scones is the interaction and kneading time. Be very light handed with the dough and always mix and knead until just combined. The less time spent with your hands in contact with the dough the better. Use a cool butter knife to mix the dough and turn it out onto a lightly floured surface and knead very gently with warm hands until just combined and smooth.
So there, first post in 8 months done and dusted! I hope you liked my contribution to the #virtualpumpkinparty of 2016. It is going to be an amazing week of delicious recipes and a lot of blogger pumpkin love floating around just in time for Halloween. So head to your nearest farmers market or supermarket – buy ALL the pumpkins that are now on offer and enjoy the party.
I have included the amazing list of bloggers who have contributed to this year’s Virtual Pumpkin Party down below after the scones recipe. These recipes sound amazing. I can’t wait for my eyeballs to drool as I scroll through each recipe. I am definitely going to try and make as many of these recipes as I can before the warm (hopefully hot!) weather hits and then save the rest for when our real ‘Autumn’ rolls around.
Now, if you will excuse me, I have some serious Pinterest pinning to do.
Hosted by Sara Cornelius from Cake Over Steak and Aimee TWigger from Twigg Studios.
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini
Twigg Studios • Sausage Stuffing Baked in a Pumpkin
Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles
Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream
Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus
Eat Boutique • Pumpkin Scallion Dumplings
A Little Saffron • Pumpkin Stuffed Shells
Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast
Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts
Wit & Vinegar • Pumpkin Butterscotch Banana Split
Style Sweet CA • Pumpkin Creme Brulee Cake
Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy
With Food + Love • Cinnamon Raisin Pumpkin Seed Bread
Hortus • Creamy Roasted Pumpkin Soup
Sevengrams • Vegan Pumpkin Pie Ice Cream
Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats
Grain Changer • Pumpkin Spice Baked Oatmeal
Girl Versus Dough • Pumpkin Cranberry Flax Crisps
Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg
Harvest and Honey • Truffled Pumpkin Papardelle Alfredo
Tasty Seasons • Pumpkin Chocolate Chip Cake
Broma Bakery • Pumpkin Butter Pop Tarts
Tending the Table • Roasted Pumpkin and Barley Salad
The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls
Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble
Taste Love and Nourish • Pumpkin Bread Pudding
The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan)
Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage
The Monday Box • Pumpkin Mini Bundt Cakes
Design Crush • Pumpkin Bourbon Hot Toddy
The Road to Honey • Pumpkin Pie & Chocolate Layer Cake
My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah
Give Recipe • Orange Chocolate Pumpkin Bread
Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge
Beard and Bonnet • Marbled Pumpkin Muffins
Eat Within Your Means • Vegan Pumpkin Blender Muffins
Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds
Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine
An Edible Mosaic • Pumpkin Spice Chia Seed Pudding
Hey Modest Marce • Mascarpone Pumpkin Pie
Inspired By the Seasons • Pumpkin Applesauce Smoothie
CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze
Sally’s Baking Addiction • Pumpkin Cream Cheese Bundt Cake
Well and Full • Spicy Chipotle Pumpkin Hummus
Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin
SweetPhi • Pumpkin Chili Biscuit Bake
Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts
Mademoiselle Poirot • Cinnamon-Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle
Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting
Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas
Ginger & Toasted Sesame • Pumpkin Jeon
Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte
Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda
Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice
A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats
Vermilion Red • Pumpkin Pie Souffle
Britnell • Vegan Pumpkin Pie
Displaced Housewife • Brown Butter Pumpkin Donuts
Sweet Gula • Pumpkin Cake with Cream Cheese Frosting
La Pêche Fraîche • Pumpkin and Condensed Milk Cakes
Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce
Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding
Kale & Caramel • Goat Cheese & Sage-Stuffed Pumpkin Challah
Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans
Salted Plains • Easy Pumpkin Bread
Liliahna • Chicken Legs with Pumpkin and Tortellini
TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche
Vermilion Roots • Sweet Rice Dumplings with Pumpkin
Celebrate Creativity • Pumpkin Mini Cheesecake Tarts
Serendipity Bakes • Pumpkin Chocolate Cheesecake
So Much Yum • Vegan Maple-Glazed Pumpkin Spice Doughnuts
The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches
Lisli • Pumpkin Pie Cake
Cookie Dough and Oven Mitt • Pumpkin Pie Dip
Fig+Bleu • Pumpkin Granola
The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies
Floating Kitchen • Chicken and Pumpkin Chili
The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting
Fork Vs Spoon • Pumpkin Streusel Muffins
Lemon & Vanilla • Pumpkin and Coconut Caramel Flan
Dunk & Crumble • Pumpkin Chocolate Icebox Cake
Chicano Eats • Pumpkin Butter Pan de Muerto
On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans
Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free)
Brewing Happiness • Pumpkin Ginger Breakfast Cookies
A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream
The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies
Fork to Belly • Pumpkin Gnocchi
The Little Epicurean • Chocolate Hazelnut Pumpkin Pie
Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta
What to Cook Today • Spicy Pumpkin Noodle Soup
Food by Mars • Pumpkin Pie (Grain-Free, Diary-Free)
The Bojon Gourmet • Pumpkin Butterscotch Pudding
Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee
Long Distance Baking • Layered Pumpkin Cheesecake
The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate
The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze
Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes
A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze
A Cookie Named Desire • Pumpkin Shrubs
Eating Clean Recipes • Vegan Pumpkin Chia Pudding
Kingfield Kitchen • Vegan Fresh Pumpkin Soup
Drink and Cocktail Recipes • Pumpkin Dirty Chai
The Pig & Quill • Pumpkin Sage Cannelloni (Dairy-Free)
My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake
Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese
Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah
InHappenstance • Pumpkin Scones with Maple Butter
Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Jewhungry • Mini Pumpkin + Kale Mac n’ Cheese Pot Pies