I have been day dreaming about things I can make in an oven for many weeks now. The day-dream ping and pongs between savoury comfort meals like lamb roast, roast veggies, lasagne to strudels, bagels and delicious fluffy pear and chocolate hot cross buns (Claudia @ The Brick Kitchen is mostly responsible for the last two day dreams). I have also had vivid day dreams about working with choux pastry in my Thermomix and finally trying my hand at making some eclairs or profiteroles.
But I am happy to report that the day dreaming days are over as I have great news! I am writing this post to celebrate the start of the floor works required in our apartment. I cannot believe it has been nearly 5 weeks since we moved out of home and lived in a small hotel room and we survived! The works have started and it won’t be long until we can move back in for good. Continue Reading
Happy Labour long weekend to all my Melbourne friends!
Oh my Pancakes! I can’t believe it is March already. I am still reporting from our hotel room, we are here for another week then we move into my sister’s spare bedroom for a couple of weeks. The good news is that we are finally moving ahead with our repairs and we can finally see the light at the end of the tunnel. Hooray!
I have tried to re-use ingredients to minimise waste, its been working really well. So when I was feeling a little peckish, I scoured the cupboards to see what I had to whip up a quick snack. I found some leftover ricotta in the fridge and decided to try my hand at making ricotta pancakes.Continue Reading
So this year, I decided to take some time away from over stimulation of technology and revert back to a simpler and more rewarding hobby – reading. I became inspired by Sally’s ‘2015 Reading Challenge‘ to rediscover the joy of reading although I must say, I am not quite ready to tackle that specific reading challenge just yet.
When I was growing up, I LOVED to read. I read everything from Dr. Seuss, Enid Blyton, Beatrix Potter to The Famous Five, The Secret Seven, Sweet Valley High series. As I got older, I devoured the romantic classics of Jane Austen, the Brontes, Charles Dickens and even attempted Lord Byron. I discovered my love for non-fiction history books and on some occasions, when it was bright outside and I knew nothing sinister could get to me… some creepy stories by R.L .Stine and gothic tales by Anne Rice. I also really loved those ‘Choose your own adventure books’. How awesome were they? It was seriously the best thing to do on a slow weekend, learning the powerful lesson of choice and consequences.Continue Reading
Since I started this blog, I have really discovered the joy of photography. I have in fact become quite a big fan of photographing food. There is something so incredibly indulgent about photographing a beautiful dish that reflects the time, thought and love put in to create something so beautiful. Whilst, it was a giant and significant quality leap from an iPhone to a proper camera, my love for my little but powerful camera and 35mm prime lens continues to grow.
I cannot imagine photographing food without it. iPhone photos simply do not cut it anymore as you can see from the photo above. As you may or may not have realise yet, this entire blog is now a live homage to my growing passion for eating and food photography.Continue Reading